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1.
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The Story of fish life/ W. p. Pycraft
by Pycraft, W. P.
Material type:  Book Publisher: London: Grorge Newnes, 1901Availability: Items available for loan: Central Library, RBU. [639.3 P995] (1).
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2.
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Text book of foods & nutrition/ Henry C. Sherman and Caroline Sherman Lanford
by Sherman, Henry C.
Material type: Book Publisher: Gurgaon: Shubhi Publications, 2006Availability: Items available for loan: Department of Adult & Continuing Education [641.1 S553] (1).
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3.
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Edible forest foods of tribals in south india: carotene content, medicinal and culinary aspects/ P.Rajyalakshmi .
by Rajyalakshmi.P.
Material type: Book Publisher: New Delhi: Kalpaz Publications, 2002Availability: Items available for loan: Department of Adult & Continuing Education [641.548 R149] (1).
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4.
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Meals, nutrition and food management/ Seema Gupta
by Gupta, Seema.
Material type: Book Publisher: New Delhi: Mahaveer, 2007Availability: Items available for loan: Department of Adult & Continuing Education [642 G975] (1).
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5.
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Food security and Panchayati Raj/ edited by Pradeep Chaturvedi; foreworded by M S Swaminathan
by Chaturvedi,Pradeep.
Material type: Book Publisher: New Delhi: Concept Publishing, 1997Availability: Items available for loan: Central Library, RBU. [320.80954 C492] (1).
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6.
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Food security in South Asia/ edited by Pradeep Chaturvedi
by Chaturvedi, Pradeep.
Material type: Book Publisher: New Delhi: Concept Publishing, 2002Availability: Items available for loan: Central Library, RBU. [631.5680954 C492] (1).
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7.
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From parastatals to private trade Shahidur Rashid
by edited by Shahidur Rashid, Ashok Gulati and Ralph Cummings.
Material type: Book Publisher: New Delhi Oxford University Press 2008Availability: Items available for loan: Central Library, RBU. [338.1915 F931] (1).
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8.
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Agriculture and food in India: a half-century review, from independence to globalization
by Bruno Dorin and Frederic landy.
Material type: Book Publisher: New Delhi Manohar Publishers 2009Availability: Items available for loan: Central Library, RBU. [338.10954 D697] (2).
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9.
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খাদ্য ও পথ্য সমর রায়চৌধুরী
by রায়চৌধুরী,সমর.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: কোলকাতা পশ্চিমবঙ্গ রাজ্য পুস্তক পর্ষদ ১৯৯৪Availability: Items available for loan: Central Library, RBU. [641.563 সরাঃ থা] (1).
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10.
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Mid day meal scheme and school education: planning implementation and effectiveness
by Sikligar, P C.
Material type: Book Publisher: New Delhi Concept Publishing 2011Availability: Items available for loan: Central Library, RBU. [371.7160954 S579] (1).
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11.
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Specialty Food Packaging Design Reynaldo Alejandro
by Alejandro, Reynaldo.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York PBC International 1989Availability: Items available for loan: Central Library, RBU. [664.092 A 366] (1).
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12.
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Specialty Food Packaging Design Reynaldo Alejandro
by Alejandro, Reynaldo.
Material type: Book Publisher: New York PBC International 1989Availability: No items available
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13.
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রসগোল্লাঃ বাংলার জগৎমাতানো আবিষ্কার
by হরিপদ ভৌমিক.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: কলকাতা গাঙচিল ২০১৫Availability: Items available for loan: Central Library, RBU. [৬৩৭.৩ হ ভৌঃর] (1).
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14.
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Manufacture Of Indian Pickles, Chutneys and Morabbas A. Specialist
by Specialist, A.
Material type: Book Publisher: Calcutta Industry Book Dept Availability: Items available for reference: Central Library, RBU. [S.C. 641.852 M 294] (1 ).
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15.
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Vegetarian Diet Ramdas pal
by pal, Ramdas;
J.N. Faria.
Material type: Book Publisher: Bombay The Bombay Humanitarian Fund 1917Availability: Items available for reference: Central Library, RBU. [S.C. 641.5638 P 153] (1 ).
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16.
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Nelson's Home Comforts Mary Hooper
by Hooper, Mary.
Edition: 9thMaterial type: Book Publisher: London G. Nelson Dale & Co 1898Availability: Items available for reference: Central Library, RBU. [S.C. 641.5 N 424] (1 ).
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17.
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Cookery Up - To - Date A practical Handbook Of What To Eat, and How To Cook It May Little
by Little, May.
Material type: Book Publisher: London T. Werner Laurie Availability: Items available for reference: Central Library, RBU. [S.C. 641.5 L 778] (1 ).
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18.
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Menus Made Easy Or How To Order Dinner And Give The Dishes Their French Names Nancy Lake
by Lake, Nancy.
Material type: Book Publisher: London Frederick Warne and Co Availability: Items available for reference: Central Library, RBU. [S.C. 641.5 L 192] (1 ).
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19.
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Canning And Bottling Simple Methods Of preserving Fruit and Vegetables Helen Pixell Goodrich
by Goodrich, Helen Pixell.
Material type: Book Publisher: London Longmans Green and Co 1918Availability: Items available for reference: Central Library, RBU. [S.C. 641.42 G 655] (1 ).
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20.
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Is Meat Eating Sanctioned By Divine Authority W.E. Cooper
by W.E. Cooper.
Material type: Book Publisher: England The Order Of the Golden Age Availability: Items available for reference: Central Library, RBU. [S.C. 641.306 C 776] (1 ).
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