Cookery Up - To - Date A practical Handbook Of What To Eat, and How To Cook It May Little
by Little, May.
Material type: BookPublisher: London T. Werner Laurie Description: 247p.Subject(s): Food & drinkDDC classification: S.C. 641.5Item type | Location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Special Collection(english) |
Central Library, RBU.
|
S.C. 641.5 L 778 (Browse shelf) | Not for loan | RC15250 |
Including Index
There are no comments for this item.