Food and nutrition biotechnology
by Ruth, S K.
Material type:
BookPublisher: New Delhi Navyug Publishers 2009Description: 285p.ISBN: 978 93 80037 23 3.Subject(s): FoodDDC classification: 664.024
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Central Library, RBU.
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664.024 R974 (Browse shelf) | Available | 114166 | |
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Books
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Central Library, RBU.
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664.024 R974 (Browse shelf) | Available | 114165 |
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| 660.95414 P163 Acharya prafulla chandra ray and indian chemistry/ | 661.3741 L881 SBL Secretarial office practice | 664 সাহঃ খা খাদ্যভুবন | 664.024 R974 Food and nutrition biotechnology | 664.024 R974 Food and nutrition biotechnology | 664.092 A 366 Specialty Food Packaging Design | 664.752 B327 Cherries & cream: |
Includes bibliography.
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